Bachelor of Science, Major in Food Service Management
| Code | Title | Hours |
|---|---|---|
| Bachelor of Science, Major in Food Service Management | ||
| Core Curriculum | ||
| Component Area I (Communication) | 6 | |
| Component Area II (Mathematics) | 3 | |
| Component Area III (Life and Physical Science) | 8 | |
| Component Area IV (Language, Philosophy, and Culture) | 3 | |
| Component Area V (Creative Arts) | 3 | |
| Component Area VI (U.S. History) | 6 | |
| Component Area VII (Political Science/Government) | 6 | |
| Component Area VIII (Social and Behavioral Sciences) | 3 | |
| Component Area IX (Component Area Option) | 4 | |
| Degree Specific Requirements | ||
| MATH 1314 | Pre Calculus Algebra 1 | 3 |
| or MATH 1332 | College Mathematics | |
| MATH Elective | 3 | |
| Natural Sciences (4 hours of Chemistry and 4 hours of Biology) | 8 | |
| Major Core | ||
| FACS 2368 | Consumer Education | 3 |
| FACS 4362 | Presentation Techniques | 3 |
| Major | ||
| FACS 1331 | Intro To Hospitality Industry | 3 |
| FACS 1441 | Food Preparation And Selection | 4 |
| FACS 2441 | Meal Management In Hospitality | 4 |
| FACS 1367 | Basic Nutrition | 3 |
| or FACS 2362 | Nutrition | |
| FACS 3445 | Quan Food Pur Prep & Ser | 4 |
| FACS 3367 | Food Science | 3 |
| FACS 3377 | Codes,Stndrds & Facility Maint | 3 |
| FACS 4369 | Internship | 3 |
| FACS 4370 | Adv Food Sys Org & Mngt | 3 |
| Business Core | ||
| ACCT 2301 | Principles Of Financial Acc | 3 |
| ECON 2300 | Introduction To Economics 2 | 3 |
| or ECON 2301 | Principles Of Macroeconomics | |
| or ECON 2302 | Principles Of Microeconomics | |
| MGMT 3310 | Principles Of Management | 3 |
| Electives (20 of these hours must be Junior or Senior level.) | 25 | |
| Total Hours | 120 | |
| 1 | Satisfies Component Area II. |
| 2 | Satisfies Component Area VIII. |
Notes
FACS 4362 requires Junior Standing.
BIOL 2401 is a prerequisite for FACS 2362 and satisfies 4 hours in Core Component Area III.
FACS 4369 requires department approval and 100 hours of course work completed.
ACCT 2301 requires 18 hours of course work completed.
MGMT 3310 requires 50 hours of course work completed.
A minor in General Business Administration or Management is strongly recommended.
| First Year | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| BIOL | 4 | CHEM | 4 |
| ENGL 13011 | 3 | ENGL 13021 | 3 |
| FACS 1331 | 3 | FACS 1441 | 4 |
| HIST 13012 | 3 | HIST 13022 | 3 |
| MATH 1314 or 13323 | 3 | ||
| 16 | 14 | ||
| Second Year | |||
| Fall | Hours | Spring | Hours |
| ACCT 2301 | 3 | Component Area III | 4 |
| Component Area III | 4 | Component Area IX | 1 |
| ECON 2300, 2301, or 2302 | 3 | FACS 1367 or 2362 | 3 |
| FACS 2368 | 3 | FACS 2441 | 4 |
| POLS 23054 | 3 | POLS 23064 | 3 |
| 16 | 15 | ||
| Third Year | |||
| Fall | Hours | Spring | Hours |
| Component Area V | 3 | FACS 3445 | 4 |
| Component Area IV | 3 | General Electives/Minor | 5 |
| Component Area IX | 3 | MATH Elective | 3 |
| FACS 3367 | 3 | MGMT 3310 | 3 |
| FACS 3377 | 3 | ||
| 15 | 15 | ||
| Fourth Year | |||
| Fall | Hours | Spring | Hours |
| Advanced Electives/Minor | 13 | Advanced Electives/Minor | 7 |
| FACS 4362 | 3 | FACS 4369 | 3 |
| FACS 4370 | 3 | ||
| 16 | 13 | ||
| Total Hours: 120 | |||
| 1 | Satisfies the requirement for Component Area I (Communication). |
| 2 | Satisfies the requirement for Component Area VI (U.S. History). |
| 3 | Satisfies the requirement for Component Area II (Mathematics). |
| 4 | Satisfies the requirement for Component Area VII (Political Science/Government). |
