Bachelor of Arts, Major in Food Service Management

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Bachelor of Arts, Major in Food Service Management
Core Curriculum
Component Area I (Communication)6
Component Area II (Mathematics)3
Component Area III (Life and Physical Science)8
Component Area IV (Language, Philosophy, and Culture)4
Component Area V (Creative Arts) 3
Component Area VI (U.S. History)6
Component Area VII (Political Science/Government)6
Component Area VIII (Social and Behavioral Sciences)3
Component Area IX (Component Area Option)4
Degree Specific Requirements
Foreign Language first two courses: FOLG 1411 and FOLG 14128
FOLG 2311Intermediate Foreign Language 13
FOLG 2312Intermed Foreign Language II3
PHIL 1301Introduction To Philosophy 23;0
or PHIL 2306 Contemporary Moral Issues
Fine Arts (Advanced): Select course from degree in Fine Arts in the area of Dance, Music, Theatre, Art, or Computer Animation or PHIL 33663
Major Core
FACS 2368Consumer Education3
FACS 4362Presentation Techniques3
Biology 34
Chemistry 34
FACS 1331Intro To Hospitality Industry3
FACS 1367Basic Nutrition3
or FACS 2362 Nutrition
FACS 1441Food Preparation And Selection4
FACS 2441Meal Management In Hospitality4
FACS 3367Food Science3
FACS 3377Codes,Stndrds & Facility Maint3
FACS 3445Quan Food Pur Prep & Ser4
FACS 4369Internship3
FACS 4370Adv Food Sys Org & Mngt3
MATH 1314Pre Calculus Algebra 43
or MATH 1332 College Mathematics
Business Core
ACCT 2301Principles Of Financial Acc3
ECON 2300Introduction To Economics 53
or ECON 2301 Principles Of Macroeconomics
or ECON 2302 Principles Of Microeconomics
MGMT 3310Principles Of Management3
Electives (17 of these hours must be Junior or Senior level.)21
Total Hours120

 Satisfies three hour of the requirement for Component Area IX (Component Area Option).


 Satisfies the requirement for Component Area IV (Language, Philosophy, and Culture).


 Satisfies the requirement for Component Area III (Life and Physical Sciences).


 Satisfies the requirement for Component Area II (Mathematics).


 Satisfies the requirement for Component Area VIII (Social and Behavioral Sciences).


FACS 4362 requires Junior Standing.

BIOL 2401 is a prerequisite for FACS 2362.

FACS 3367 requires 4 hours of BIOL and 4 hours of CHEM which will satisfy Core Component Area III.

FACS 4369 requires department approval and a 100 hours of course work completed.

ACCT 2301 requires a minimum of 18 hours of course work completed.

MGMT 3310 requires a minimum of 50 hours of course work completed.

A minor in General Business Administration or Management is strongly recommended.

First Year
FACS 13313FACS 14414
ENGL 130113ENGL 130213
HIST 130123HIST 130223
MATH 1314 or 133233Chemistry44
 16 14
Second Year
FACS 23683FACS 1367 or 23623
POLS 230553FACS 24414
ACCT 23013PHIL 2306 or 130173
ECON 2300, 2301, or 230263FOLG 1412 (same field)4
FOLG 14114Component Area IX1
 16 15
Third Year
FACS 33673FACS 34454
FACS 33773MGMT 33103
POLS 230653FOLG 2312 (same field)3
FOLG 2311 (same field)83General Electives/Minor5
Component Area V3 
 15 15
Fourth Year
FACS 43623FACS 43693
Advanced Electives/Minor10FACS 43703
Advanced Fine Arts (Deg Spec)3Advanced Electives/Minor7
 16 13
Total Hours: 120

 Satisfies Component Area I.


 Satisfies Component Area VI.


 Satisfies Component Area II.


 Satisfies four hours of Component Area III.


 Satisfies Component Area VII.


 Satisfies Component Area VIII.


 Satisfies Component Area IV.


 Satisfies three hours of Component Area IX.