Bachelor of Science, Major in Food Service Management

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Bachelor of Science, Major in Food Service Management
Core Curriculum
Component Area I (Communication)6
Component Area II (Mathematics)3
Component Area III (Life and Physical Science)8
Component Area IV (Language, Philosophy, and Culture)3
Component Area V (Creative Arts)3
Component Area VI (U.S. History)6
Component Area VII (Political Science/Government)6
Component Area VIII (Social and Behavioral Sciences)3
Component Area IX (Component Area Option)4
Degree Specific Requirements
MATH 1314Pre Calculus Algebra 13
or MATH 1332 College Mathematics
MATH Elective3
Natural Sciences (4 hours of Chemistry and 4 hours of Biology)8
Major Core
FACS 2368Consumer Education3
FACS 4362Presentation Techniques3
Major
FACS 1331Intro To Hospitality Industry3
FACS 1441Food Preparation And Selection4
FACS 2362Nutrition3
FACS 2441Meal Management In Hospitality4
FACS 3445Quan Food Pur Prep & Ser4
FACS 3367Food Science3
FACS 3377Codes,Stndrds & Facility Maint3
FACS 4369Internship3
FACS 4370Adv Food Sys Org & Mngt3
Business Core
ACCT 2301Principles Of Financial Acc3
ECON 2300Introduction To Economics 23
or ECON 2301 Principles Of Macroeconomics
or ECON 2302 Principles Of Microeconomics
MGMT 3310Principles Of Management3
Electives (20 of these hours must be J3000- or 4000-evel.)25
Total Hours120

Notes

FACS 4362 requires Junior Standing.

3 hours of Biology or Chemistry is a prerequisite for FACS 2362 and satisfies 4 hours of the Core Curriculum requirement for Core Component Area III (Life and Physical Science).

FACS 4369 requires department approval and 100 hours of course work completed.

ACCT 2301 requires 18 hours of course work completed.

MGMT 3310 requires 50 hours of course work completed.

A minor in General Business Administration or Management is strongly recommended.

First Year
FallHoursSpringHours
BIOL4CHEM4
ENGL 130113ENGL 130213
FACS 13313FACS 14414
HIST 130123HIST 130223
MATH 1314 or 133233 
 16 14
Second Year
FallHoursSpringHours
ACCT 23013Component Area III4
Component Area III4Component Area IX1
ECON 2300, 2301, or 23023FACS 23623
FACS 23683FACS 24414
POLS 230543POLS 230643
 16 15
Third Year
FallHoursSpringHours
Component Area V3FACS 34454
Component Area IV3General Electives/Minor5
Component Area IX3MATH Elective3
FACS 33673MGMT 33103
FACS 33773 
 15 15
Fourth Year
FallHoursSpringHours
Advanced Electives/Minor13Advanced Electives/Minor7
FACS 43623FACS 43693
 FACS 43703
 16 13
Total Hours: 120

Notes

FACS 4362 requires Junior Standing.

3 hours of Biology or Chemistry is a prerequisite for FACS 2362 and satisfies 4 hours of the Core Curriculum requirement for Core Component Area III (Life and Physical Science).

FACS 4369 requires department approval and 100 hours of course work completed.

ACCT 2301 requires 18 hours of course work completed.

MGMT 3310 requires 50 hours of course work completed.

A minor in General Business Administration or Management is strongly recommended.