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FACS 3445. Quan Food Pur Prep & Ser. 4 Hours.

Course provides experience in menu planning, food preparation, service, and use of institutional equipment in quantity food service. Principles and methods of buying, preparing, and serving food for various types of quantity food facilities are considered. Factors affecting food quality, food costs, and quantity food production as related to the time factor are emphasized. Planned to meet the needs of dietitians, food service administrators, lunchroom supervisors, family and consumer sciences teachers and others in related areas. Field and practical application is provided. Laboratory experiences arranged. (2-4).
Prerequisite: FACS 1441 or FACS 2441, 45 hours completed.

Department of Family & Consumer Sciences

The mission of the Department of Family and Consumer Sciences is to prepare future professionals with the knowledge and skills to positively impact individuals, families, and communities.