FACS 1441. Food Preparation And Selection. 4 Hours.
Scientific principles in the preparation of selected basic food products are applied. Consideration is given to the composition and properties of food, methods of preparation and processing to retain nutrients, standards for desirable products, simple meal service, and food economics. Practical application is made through laboratory experiences. (3-2).
...or CHEM. FACS 1441 or FACS 2441 is a prerequisite for FACS 3445 . FACS 3367...