FSCN 4360. Clinical Dietetics I. 3 Hours.
Study of medical nutrition therapy. Course includes current diet manipulations for disease conditions including the provision of enteral and parenteral nutrition. Nutritional adequacy for disease conditions and the impact of sociological, economic, psychological factors on nutritional status is addressed. Case studies and work with clients to gain hands-on knowledge is required. Offered fall semesters. FSCN majors only. Course Equivalents: FACS 4360
Prerequisite: FSCN 3380 and FSCN 4371, FSCN majors only.
