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FSCN 3380. Advanced Nutrition. 3 Hours.

Course focus is on concepts of normal nutrition in relation to the chemistry and physiology of the human body; analysis of methods used in assessing human nutrition status; evaluation of current nutritional problems. Offered spring semesters. Course Equivalents: FACS 3380, FACS 4378
Prerequisite: FSCN 2362 with a C or better and FSCN 3370.