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FSCN 4373. Cultural Food Practices. 3 Hours.

Cultural food practices from around the world will be studied. Students will learn various nutrition education strategies used to make effective dietary changes in keeping with cultural norms. An exploration and appreciation of how cultural factors affect our food patterns will assist in developing cultural competency. Offered fall semesters. Course Equivalents: FACS 4373
Prerequisite: FSCN 2362, FSCN 3339, and FSCN 3380.