Bachelor of Science, Major in Family and Consumer Science With Teacher Certification
| Code | Title | Hours |
|---|---|---|
| Bachelor of Science, Major in Family and Consumer Science With Teacher Certification | ||
| Core Curriculum | ||
| Component Area I (Communication) | 6 | |
| Component Area II (Mathematics) | 3 | |
| Component Area III (Life and Physical Science) | 8 | |
| Component Area IV (Language, Philosophy, and Culture) | 3 | |
| Component Area V (Creative Arts) | 3 | |
| Component Area VI (U.S. History) | 6 | |
| Component Area VII (Political Science/Government) | 6 | |
| Component Area VIII (Social and Behavioral Sciences) | 3 | |
| Component Area IX (Component Area Option) | 4 | |
| Degree Specific Requirements | ||
| Natural Sciences | 16 | |
BIOL from Component Area III list (8 hours) 1 | ||
| Inorganic & Envir Chemistry | ||
| Intro Organic and Biochemistry | ||
| Major Core | ||
| MATH 1314 | Pre Calculus Algebra 2 | 3 |
| or MATH 1332 | College Mathematics | |
| FACS 2368 | Consumer Education | 3 |
| FACS 4362 | Presentation Techniques | 3 |
| Major | ||
| FACS 1360 | Basic Principles of Design 3 | 3 |
| FACS 1330 | Intro Soft Textiles Constructn | 3 |
| FACS 1441 | Food Preparation And Selection | 4 |
| FACS 1367 | Basic Nutrition | 3 |
| or FACS 2362 | Nutrition | |
| FACS 1331 | Intro To Hospitality Industry | 3 |
| FACS 2369 | Introduction To Textiles | 3 |
| FACS 3330 | Patternmaking & Apparel Produc | 3 |
| FACS 3445 | Quan Food Pur Prep & Ser | 4 |
| FACS 3364 | Suvery of Interior Design for Non-Majors | 3 |
| FACS 3369 | Family Relationships | 3 |
| FACS 4372 | Resource Management | 3 |
| FACS 4333 | Child Dev & Guidance | 3 |
| or CISE 4374 | Human Growth and Learning | |
| FACS 4068 | Research Problems | 3 |
| CISE Requirements | ||
| CISE 3384 | The Teaching Profession | 3 |
| CISE 4377 | Assmt Stdnt Lrng In Secondary | 3 |
| CISE 4364 | Mth Tch Secondary Schools | 3 |
| CISE 4378 | Content Literacy | 3 |
| CISE 4380 | Respon Of Pro Educator | 3 |
| CISE 4396 | Std Tch Secondary Classroom | 3 |
| CISE 4397 | Std Tch Secondary Classroom | 3 |
| CISE 4394 | Creatng Env For Lrng-Secondary | 3 |
| Electives | 2 | |
| Total Hours | 120 | |
| 1 | Satisfies Component Area III. |
| 2 | Math 1314 or MATH 3332 satisfies Component Area II. |
| 3 | FACS 1360 is a prerequisite for FACS 3330 and FACS 3364 and satisfies Component Area V. |
Notes
CISE 4364, CISE 4377, and CISE 4378 are three of the required methods block classes; the fourth is FACS 4333/CISE 4374. CISE 4396, CISE 4397, and CISE 4394 are taken together as the student teaching block.
FACS 3369, FACS 4068, and FACS 4362 requires Junior Standing.
BIOL 2401 is a prerequisite for FACS 2362 and satisfies 4 hours in the Core Component Area III.
FACS 3364 requires 45 hours of course work completed.
FACS 4333 requires Junior Standing and/or Instructor approval.
CISE 3384 is a prerequisite forCISE 4374, CISE 4377, CISE 4364, and CISE 4378. Admission to the Educator Prep. program and department approval are a prerequisite for CISE 3384. Students must have a minimum of 54 hours of course work completed.
CISE 4394 requires admission to the Educator Prep. program.
CISE 4396 requires admission to the Student Teaching program.
Certification in a second teaching field may be obtained by meeting certification requirements for the particular area of specialization.
A specialty certificate in Hospitality, Food Science and Nutrition is available through this program.
| First Year | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| FACS 1441 | 4 | HIST 13023 | 3 |
| FACS 13601 | 3 | ENGL 13022 | 3 |
| ENGL 13012 | 3 | FACS 1330 | 3 |
| HIST 13013 | 3 | FACS 1367 or 2362 | 3 |
| MATH 1314 or 13324 | 3 | 2 | |
| 16 | 14 | ||
| Second Year | |||
| Fall | Hours | Spring | Hours |
| FACS 1331 | 3 | FACS 2369 | 3 |
| FACS 2368 | 3 | CHEM 1407 | 4 |
| CHEM 1406 | 4 | POLS 23065 | 3 |
| POLS 23055 | 3 | BIOL6 | 4 |
| Component Area IV | 3 | ||
| 16 | 14 | ||
| Third Year | |||
| Fall | Hours | Spring | Hours |
| FACS 3330 | 3 | FACS 3364 | 3 |
| FACS 3445 | 4 | FACS 3369 | 3 |
| FACS 4068 | 3 | CISE 3384 | 3 |
| Component Area IX | 4 | BIOL6 | 4 |
| Component Area VIII | 3 | ||
| 14 | 16 | ||
| Fourth Year | |||
| Fall | Hours | Spring | Hours |
| FACS 4333 or CISE 4374 | 3 | FACS 4372 | 3 |
| CISE 4364 | 3 | CISE 4380 | 3 |
| CISE 4377 | 3 | CISE 4394 | 3 |
| CISE 4378 | 3 | CISE 4396 | 3 |
| FACS 4362 | 3 | CISE 4397 | 3 |
| 15 | 15 | ||
| Total Hours: 120 | |||
| 1 | Satisfies Component Area V. |
| 2 | Satisfies Component Area I. |
| 3 | Satisfies Component Area VI. |
| 4 | Satisfies Component Area II. |
| 5 | Satisfies Component Area VII. |
| 6 | Satisfies Component Area III. |
