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AGRI 5371. Agricultural Safety & Health. 3 Hours.

Students examine the hazards and necessary safety precautions associated with the food, fiber, natural resources and agricultural industry. Control strategies are explored and prevention methods identified. Hazards examined include machinery, livestock, controlled spaces, pesticides, and other issues common to the food, fiber, natural resources and agricultural industry. Note: Students who have taken AGRI 4371 may not take AGRI 5371.
Prerequisite: Graduate Standing.