AGRI 4371. Agricultural Safety & Health. 3 Hours.
This course is designed to provide the student with a basic understanding of the hazards and necessary safety precautions associated with the food, fiber, natural resources and agricultural industry. Control strategies are explored and prevention methods identified. Hazards examined include machinery, livestock, controlled spaces, pesticides, and other issues common to the food, fiber, natural resources and agricultural industry. Junior standing. Junior standing.
Prerequisite: AGRI 2302 or ITEC 1390 or ITEC 1361.