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SAFEĀ 5351. Agricultural Advocacy. 3 Hours.

This course will examine common issues facing agriculturists in relation to the production of a safe and abundant food supply. A primary focus will include small-scale and direct-marketing producers and the challenges they frequently encounter from industry opponents. Positive and factual promotional strategies will be explored. Social issues, political influences, and topics such as food safety and ethics, biotechnology, genetically modified organisms, and animal welfare will be addressed.