MEDS 7607. GI System & Nutrition. 6 Hours.
Students examine the structure and function of the gastrointestinal (GI) and hepatobiliary systems in both health and disease. Basic tenets of nutrition and the impact of GI dysfunction on nutritional status are discussed. Students evaluate the impact of food and diet, including micro and macronutrients, on health and disease prevention. Topics may include therapeutic diets and nutrition for specific disorders as well as tube feeding, IV alimentation, medical and surgical interventions.
