Students demonstrate knowledge and technical skills in methods of food processing and evaluation while applying principles of food chemistry, microbiology, nutrition, and research in food science. Students compose technical reports of experiments and execute critical thinking in food science processes.
Prerequisite: FSCN 3367.
...Communications). FSCN 3339 requires a prerequisite of FSCN...4363 , HLTH 4365 , HLTH 4367 , HLTH 4371 , HLTH...
...4117 , HLTH 4365 , HLTH 4367 , HLTH 4371 , HLTH...nursing students must take FSCN 2362 . 14 Select...
...for this requirement. 7 FSCN 1367 may be...4117 , HLTH 4365 , HLTH 4367 , HLTH 4371 , HLTH...
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Huntsville, Texas 77341
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A PDF of the 2025-2026 Catalog.
