Basic principles of nutrition for personal health and wellness. Current concepts in diet adequacy and nutritional needs of individuals is stressed. The influence on healthy diet practices and their relationship to health promotion and disease prevention is the focus. Diet quality and the impact of food choices are explored. Course Equivalents: FACS 1367 .
...SAM Center advisor for more details. 6 FSCN 1367 may be used as a transfer...
...SAM Center advisor for more details. 7 FSCN 1367 may be used as a transfer...
...details. 7 CHEM 1406 is recommended 8 FSCN 1367 may be used as a transfer...
...more details. 7 CHEM 1406 recommended. 8 FSCN 1367 may be used as a transfer...
...SAM Center advisor for more details. 7 FSCN 1367 may be used as a transfer...
...SAM Center advisor for more details. 7 FSCN 1367 may be used as a transfer...
...will be accepted for this requirement. 7 FSCN 1367 may be used as a transfer...
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A PDF of the 2023-2024 catalog.
