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CHEM 3438. Biochemistry I. 4 Hours.

The chemistry and functions of carbohydrates, lipids, proteins, enzymes, nucleic acids and vitamins; enzyme kinetics; the processes of and mechanisms of digestion and absorption; and biological buffers are studied. Four-hour laboratory. Fall, Spring, Summer 10-week.
Prerequisite: A minimum grade of C in CHEM 1411, CHEM 1412, CHEM 2323, CHEM 2123, CHEM 2325, and prior credit or concurrent enrollment in CHEM 2125.