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ANSC 4395. Animal Breeding & Genetics. 3 Hours.

Students explore the genetic principles and quantitative methods used to improve livestock populations through selective breeding. Students will study the inheritance of traits, population genetics, heritability, genetic correlations, selection methods, and modern biotechnologies used in animal improvement programs. Emphasis may be placed on applying genetic principles to enhance productivity, efficiency, and sustainability in animal production systems. The course integrates theoretical foundations with practical applications, including data analysis, breeding value estimation, and the use of genetic evaluation tools. Course Equivalents: AGRI 4395
Prerequisite: ANSC 1319 with a grade of C or better and Junior standing.