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ANSC 4394. Animal Feeds And Feeding. 3 Hours.

Students study the characteristics of feedstuffs; a review of the essential nutrients and digestion; ration and mixture formulation; feeding methods; and nutritional management of beef, swine, sheep, goats, poultry, and horses. Exercises consist of practical applications in formulating rations for livestock using conventional techniques and computers.
Prerequisite: ANSC 3373, and C or better in MATH and Senior standing.