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ANSC 4380. Beef Cattle Production & Management. 3 Hours.

Students study basic principles and methods of breeding, nutrition, reproduction, management, marketing, and disease control relating to various segments of the beef industry. Application of the latest bovine research is reviewed. Laboratory exercises involve practical skills relating to performance records and management of beef cattle. Course Equivalents: AGRI 4380
Prerequisite: ANSC 1319 with a grade of C or better and Junior standing.