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AGRI 4371. Agricultural Safety & Health. 3 Hours.

Students examine the hazards and necessary safety precautions associated with the food, fiber, natural resources, and agricultural industry. Control strategies are explored and prevention methods identified. Hazards examined include machinery, livestock, controlled spaces, pesticides, and other issues common to the food, fiber, natural resources and agricultural industry.
Prerequisite: AGET 2303 or ETEC 1390 or ETDD 1361 and Junior standing.