AGET 4393. Renewable Energy Sources for Agriculture. 3 Hours.
Students study existing and potential alternative energy sources and production capacities, including wind, solar, bio-mass conversion, hydrogen, ethanol, vegetable oil, and bio-diesel. Impacts on the environment, ecological systems, world food supply, and economy are studied. Course Equivalents: AGET 4393
Prerequisite: AGET 2303 or ETDD 1361.
