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FACS 3339. Community Nutrition. 3 Hours.

This course examines the role of nutrition in health promotion and disease prevention in community groups. Tools for developing community nutrition interventions are emphasized. Students will implement a community intervention using behavior theories, needs assessment, developing goals, objectives and program evaluations. Government food and nutrition programs and health care delivery system are also examined. Students will study the legislative, sociological, and scientific aspects of public and community health.
Prerequisite: FACS 3380.

Bachelor of Science, Major in Family and Consumer Sciences (General)

catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/family-consumer-sciences/bs-family-consumer-sciences-general/

...for FACS 3339 FACS 1360 is a prerequisite for FACS 3330 . FACS 4333 and FACS...

Bachelor of Arts, Major in Family and Consumer Sciences (General)

catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/family-consumer-sciences/ba-family-consumer-sciences-general/

...work. Notes FACS 1367 or FACS 2362 is a prerequisite for FACS 3339 . FACS 3364...

Bachelor of Science, Major in Public Health

catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/population-health/bs-public-health/

...3355 , Senior standing. FACS 3339 requires a prerequisite of FACS 1367 or FACS 2362 . SOCI...