FSCN 3445. Quantity Food Purchasing, Preparation, & Service. 4 Hours.
Course provides experience in menu planning, food preparation, service, and use of institutional equipment in quantity food service. Principles and methods of buying, preparing, and serving rood for various types of quantity food facilities are considered. Factors affecting food quality, food costs, and quantity food production as related to the time factor are emphasized. Lab experience is arranged with SHSU Dining Services. Students must complete a minimum of 24 lab hours by participating in the lab activities and observing personnel, equipment, layout, food safety, food production and service procedures. (2-2).
Prerequisite: FSCN 1441 or FSMG 2441, 45 hours completed.
Bachelor of Science, Major in Food Science and Nutrition
...of MATH. FSCN 1441 OR FSMG 2441 is a prerequisite for FSCN 3445 . FSCN 3367...
Department of Human Sciences
...Nutrition and Dietetics (i.e., FSCN 3445 , FSCN 4360 , and FSCN 4361 ). Fashion Merchandising Food...