FSCN 1441. Food Preparation And Selection. 4 Hours. [TCCN: AGRI 1329]
Scientific principles in the preparation of selected basic food products are applied. Consideration is given to the composition and properties of food, methods of preparation and processing to retain nutrients, standards for desirable products, simple meal service, and food economics. Practical application is made through laboratory experiences. (3-2).
Bachelor of Science, Major in Food Science and Nutrition
...of MATH. FSCN 1441 OR FSMG 2441 is a prerequisite for FSCN 3445 . FSCN 3367...