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FSCN 3367. Food Science. 3 Hours.

This course provides fundamentals of physical and chemical structures and properties of food materials and foods during harvesting, preparation, processing, preservation and storage. (1-4). Offered spring semesters. , FSCN 1441 and FSCN 2362.
Prerequisite: CHEM 4 hrs.

Bachelor of Science, Major in Food Science and Nutrition

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/human-sciences/bs-food-science-nutrition/

...MATH. FSCN 1441 OR FSMG 2441 is a prerequisite for FSCN 3445 . FSCN 3367 requires...

Bachelor of Arts, Major in Food Service Management

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/human-sciences/ba-food-service-management/

...prior to enrollment in FSCN 2362 . Department approval is required. FSCN 3367 requires 4 hours...