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This is an archived copy of the 2020-2021 catalog. To access the most recent version of the catalog, please visit http://catalog.shsu.edu.

FACS 2441. Meal Management In Hospitality. 4 Hours.

This course includes choice, purchase, preparation and service of meals in hospitality settings. Through laboratory experiences emphasis is given to table settings and appointments, various forms of meal service and special occasion functions. The importance of acceptable social procedures and aesthetic values related to the above activities are stressed. (3-2). Offered spring semesters.

Bachelor of Science, Major in Family and Consumer Sciences (General)

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/family-consumer-sciences/bs-family-consumer-sciences-general/

...coursework completed. FACS 2441 is a prerequisite for FACS 3445 . To fulfill the FACS hours...

Bachelor of Science, Major in Food Science and Nutrition

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/family-consumer-sciences/bs-food-science-nutrition/

...or CHEM. FACS 1441 or FACS 2441 is a prerequisite for FACS 3445 . FACS 3367...