FSCN 4373. Cultural Food Practices. 3 Hours.
Cultural food practices from around the world will be studied. Students will learn various nutrition education strategies used to make effective dietary changes in keeping with cultural norms. An exploration and appreciation of how cultural factors affect our food patterns will assist in developing cultural competency. Offered fall semesters.
Prerequisite: FSCN 1441, and FSCN 2362.
Bachelor of Science, Major in Human Performance and Wellness Management
...for more details. 7 FSCN 1367 may be...gain research experience. KINE 4373 requires a prerequisite...