FACS 3380. Advanced Nutrition. 3 Hours.
Course focus is on concepts of normal nutrition in relation to the chemistry and physiology of the human body; analysis of methods used in assessing human nutrition status; evaluation of current nutritional problems. Offered spring semesters.
Prerequisite: FACS 2362 with a C or better and 45 credit hours.
...of Chemistry, and FACS 1441 , FACS 1367 , or FACS 2362 . FACS 3380 and Junior standing...