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FACS 3380. Advanced Nutrition. 3 Hours.

Course focus is on concepts of normal nutrition in relation to the chemistry and physiology of the human body; analysis of methods used in assessing human nutrition status; evaluation of current nutritional problems. Offered spring semesters.
Prerequisite: FACS 2362 with a C or better and FACS 3370.

Bachelor of Science, Major in Public Health

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/public-health/bs-public-health/

...Component Area I (Communications). FACS 3339 requires a prerequisite of FACS 3380 . HLTH 3350 , HLTH...