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FACS 3380. Advanced Nutrition. 3 Hours.

Course focus is on concepts of normal nutrition in relation to the chemistry and physiology of the human body; analysis of methods used in assessing human nutrition status; evaluation of current nutritional problems. Offered spring semesters.
Prerequisite: FACS 2362 with a C or better and 45 credit hours.

Bachelor of Science, Major in Food Science and Nutrition

catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/family-consumer-sciences/bs-food-science-nutrition/

...of Chemistry, and FACS 1441 , FACS 1367 , or FACS 2362 . FACS 3380 and Junior standing...