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FACSĀ 1367. Basic Nutrition. 3 Hours.

Basic principles of nutrition for personal health and wellness. Current concepts in diet adequacy and nutritional needs of individuals is stressed. The influence on healthy diet practices and their relationship to health promotion and disease prevention is the focus. Diet quality and the impact of food choices are explored.

LVN to BSN

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/nursing/lvn-bsn/

...more details. 7 CHEM 1406 recommended. 8 FACS 1367 may be used as a transfer...

RN to BSN

http://catalog.shsu.edu/undergraduate/colleges-academic-departments/health-sciences/nursing/rn-bsn/

...SAM Center advisor for more details. 7 FACS 1367 may be used as a transfer...