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BIOL 3470. General Microbiology. 4 Hours.

An introduction to microorganisms including bacteria, viruses and fungi. Major areas considered are morphology, physiology, genetics, and pathology. Microorganisms are studied in relation to soil, water, food, industrial processes, and disease. Three-hour laboratory. Fall, Spring. Demonstrated college-level readiness in reading, writing, and math.
Prerequisite: Minimum grade of C in BIOL 1411, 1413, 2440, CHEM 1412.