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ANSC 4360. Livestock Mgt Techniques. 3 Hours.

Skills and knowledge pertaining to the production of beef cattle, swine, goats, sheep, and horses. Laboratory exercises involve various management practices and selection of livestock based on visual evaluation and genetic performance. This course is not intended for animal science majors. CISE minors only.
Prerequisite: ANSC 1319 and must have completed 55 hours of coursework.