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ANSC 3373. Animal Nutrition. 3 Hours.

This course consists of a scientific study of the processes of digestion, absorption, metabolism, physiology, and circulation of water, proteins, carbohydrates, lipids, vitamins, and minerals. Each nutrient is studied from the standpoint of chemistry, sources, function, and metabolism.
Prerequisite: ANSC 1319, 4 Credits in CHEM, and Sophomore standing.