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ANSCĀ 2321. Livestock Eval & Selection. 3 Hours.

This course is designed to present the basic principles and concepts in selection and evaluation of beef cattle, sheep, swine, and horses. The ability to present accurate and concise oral reasons for selecting and placing livestock is reviewed.

Core Curriculum

catalog.shsu.edu/undergraduate/academic-policies-procedures/degree-requirements-academic-guidelines/core-curriculum/

...Sciences 3 Hours Required ANSC 2360 BESL 2301...area 4 OR: BUAD 2321 COMS 1361 COMS...