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AGBU 4386. Agriculture & Food Policy. 3 Hours.

This course examines and analyzes the effects of government participation on farmers, ranchers, agribusiness firms and consumers. Topics include the policy making process and the analysis of commodities, conservation, food safety, international trade, rural development programs, and the interrelationship of agriculture and agribusiness.
Prerequisite: AGBU 2317 and completed 75 credit hours .