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ANSC 3376. Meat Science. 3 Hours.

Lecture topics will include muscle and skeletal biology, conversion of muscle to meat, food-borne illnesses and HACCP. Labs will focus on the methods of harvesting, preparation, preserving, and storing meat. Junior standing.
Prerequisite: ANSC 1319.

Bachelor of Science, Agricultural Engineering Technology with Teaching Certification

catalog.shsu.edu/undergraduate/colleges-academic-departments/science-and-engineering-technology/agricultural-science/bs-agricultural-engineering-technology-teaching-certification/

...Science Production Courses: AGET 3380 , ANSC 3376 , ANSC 4376 , ANSC 4380 EQSC 2364 , or WMGT...

Bachelor of Science, Major in Animal Science with Teaching Certification

catalog.shsu.edu/undergraduate/colleges-academic-departments/science-and-engineering-technology/agricultural-science/bs-animal-science-teaching-certification/

...Science Production Courses: AGET 3380 , ANSC 3376 , ANSC 4376 , ANSC 4380 EQSC 2364 , or WMGT...