Bachelor of Arts, Major in Food Service Management
| Code | Title | Hours |
|---|---|---|
| Bachelor of Arts, Major in Food Service Management | ||
| Core Curriculum | ||
| Component Area I (Communication) | 6 | |
| Component Area II (Mathematics) | 3 | |
| Component Area III (Life and Physical Science) | 8 | |
| Component Area IV (Language, Philosophy, and Culture) | 4 | |
| Component Area V (Creative Arts) | 3 | |
| Component Area VI (U.S. History) | 6 | |
| Component Area VII (Political Science/Government) | 6 | |
| Component Area VIII (Social and Behavioral Sciences) | 3 | |
| Component Area IX (Component Area Option) | 4 | |
| Degree Specific Requirements | ||
| Foreign Language first two courses: FOLG 1411 and FOLG 1412 | 8 | |
| FOLG 2311 | Intermediate Foreign Language 1 | 3 |
| FOLG 2312 | Intermed Foreign Language II | 3 |
| PHIL 1301 | Introduction To Philosophy 2 | 3;0 |
| or PHIL 2306 | Contemporary Moral Issues | |
| Fine Arts (Advanced): Select course from degree in Fine Arts in the area of Dance, Music, Theatre, Art, or Computer Animation or PHIL 3366 | 3 | |
| Major Core | ||
| FACS 2368 | Consumer Education | 3 |
| FACS 4362 | Presentation Techniques | 3 |
| Major | ||
| Biology 3 | 4 | |
| Chemistry 3 | 4 | |
| FACS 1331 | Intro To Hospitality Industry | 3 |
| FACS 1367 | Basic Nutrition | 3 |
| or FACS 2362 | Nutrition | |
| FACS 1441 | Food Preparation And Selection | 4 |
| FACS 2441 | Meal Management In Hospitality | 4 |
| FACS 3367 | Food Science | 3 |
| FACS 3377 | Codes,Stndrds & Facility Maint | 3 |
| FACS 3445 | Quan Food Pur Prep & Ser | 4 |
| FACS 4369 | Internship | 3 |
| FACS 4370 | Adv Food Sys Org & Mngt | 3 |
| MATH 1314 | Pre Calculus Algebra 4 | 3 |
| or MATH 1332 | College Mathematics | |
| Business Core | ||
| ACCT 2301 | Principles Of Financial Acc | 3 |
| ECON 2300 | Introduction To Economics 5 | 3 |
| or ECON 2301 | Principles Of Macroeconomics | |
| or ECON 2302 | Principles Of Microeconomics | |
| MGMT 3310 | Principles Of Management | 3 |
| Electives (17 of these hours must be Junior or Senior level.) | 21 | |
| Total Hours | 120 | |
| 1 | Satisfies three hour of the requirement for Component Area IX (Component Area Option). |
| 2 | Satisfies the requirement for Component Area IV (Language, Philosophy, and Culture). |
| 3 | Satisfies the requirement for Component Area III (Life and Physical Sciences). |
| 4 | Satisfies the requirement for Component Area II (Mathematics). |
| 5 | Satisfies the requirement for Component Area VIII (Social and Behavioral Sciences). |
Notes
FACS 4362 requires Junior Standing.
BIOL 2401 is a prerequisite for FACS 2362.
FACS 3367 requires 4 hours of BIOL and 4 hours of CHEM which will satisfy Core Component Area III.
FACS 4369 requires department approval and a 100 hours of course work completed.
ACCT 2301 requires a minimum of 18 hours of course work completed.
MGMT 3310 requires a minimum of 50 hours of course work completed.
A minor in General Business Administration or Management is strongly recommended.
| First Year | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| FACS 1331 | 3 | FACS 1441 | 4 |
| ENGL 13011 | 3 | ENGL 13021 | 3 |
| HIST 13012 | 3 | HIST 13022 | 3 |
| MATH 1314 or 13323 | 3 | Chemistry4 | 4 |
| Biology4 | 4 | ||
| 16 | 14 | ||
| Second Year | |||
| Fall | Hours | Spring | Hours |
| FACS 2368 | 3 | FACS 1367 or 2362 | 3 |
| POLS 23055 | 3 | FACS 2441 | 4 |
| ACCT 2301 | 3 | PHIL 2306 or 13017 | 3 |
| ECON 2300, 2301, or 23026 | 3 | FOLG 1412 (same field) | 4 |
| FOLG 1411 | 4 | Component Area IX | 1 |
| 16 | 15 | ||
| Third Year | |||
| Fall | Hours | Spring | Hours |
| FACS 3367 | 3 | FACS 3445 | 4 |
| FACS 3377 | 3 | MGMT 3310 | 3 |
| POLS 23065 | 3 | FOLG 2312 (same field) | 3 |
| FOLG 2311 (same field)8 | 3 | General Electives/Minor | 5 |
| Component Area V | 3 | ||
| 15 | 15 | ||
| Fourth Year | |||
| Fall | Hours | Spring | Hours |
| FACS 4362 | 3 | FACS 4369 | 3 |
| Advanced Electives/Minor | 10 | FACS 4370 | 3 |
| Advanced Fine Arts (Deg Spec) | 3 | Advanced Electives/Minor | 7 |
| 16 | 13 | ||
| Total Hours: 120 | |||
| 1 | Satisfies Component Area I. |
| 2 | Satisfies Component Area VI. |
| 3 | Satisfies Component Area II. |
| 4 | Satisfies four hours of Component Area III. |
| 5 | Satisfies Component Area VII. |
| 6 | Satisfies Component Area VIII. |
| 7 | Satisfies Component Area IV. |
| 8 | Satisfies three hours of Component Area IX. |
